Sweet Potato Crisp
Sweet Potato Crisp is an moderately easy dinner. Made with 12 sweet potatoes, 1/4 c. flour, 1 1/2 tsp. freshly ground black pepper, 3/4 c. butter and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook sweet potatoes; peel and slice crosswise, about 3/8 inch thick.
Spread in a buttered, large but shallow baking-serving dish.
Cut butter into flour and brown sugar.
Add pepper, cream and nuts; mix well.
Sprinkle over potato slices.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment