Sweet Potato-Cashew Bake
Sweet Potato-Cashew Bake is an moderately easy dinner. Made with 1/2 c. packed brown sugar, 1/3 c. broken cashews, 1/2 tsp. salt, 1/2 tsp. cinnamon and 2 lb. sweet potatoes, cooked, peeled and cut crosswise into thick pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine brown sugar, cashews, salt and cinnamon.
In a 10 x 6 x 2-inch baking dish, layer half the sweet potatoes, half the peach slices and half the brown sugar mixture.
Repeat layers. Dot with butter or margarine.
Bake, covered, at 350Β° for 30 minutes.
Uncover and bake mixture about 10 minutes longer.
Spoon brown sugar syrup over before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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