Sweet Potato Cake
Sweet Potato Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 c. sugar, 4 eggs, separated, 4 tbsp. hot water and 2 1/2 c. sifted flour (self-rising), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cooking oil and sugar and beat until smooth.
Add egg yolks and beat well.
Add hot water, then dry ingredients which have been sifted together.
Beat egg whites until stiff and fold into mixture.
Bake in 3 greased (8-inch) layer cake pans at 350Β° for 25 to 30 minutes.
Cool and frost with icing.
π· Perfect Pairings
Complete your meal with these
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