Sweet Potato Bread
Sweet Potato Bread is an moderately easy dinner. Made with 2 c. sifted self-rising flour, 3/4 c. sugar, 1/4 tsp. mace, 1/2 c. chopped pecans and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease a 4 1/2 x 8 1/2-inch loaf pan.
Preheat oven to 350Β°. Into medium-size mixing bowl, sift together flour, sugar, and mace.
Stir in chopped pecans.
Blend together eggs, sweet potato, milk and shortening.
Add liquid all at once to flour mixture, stirring until blended.
Turn into pan.
Press pecan halves over top of batter to form design.
Bake 1 hour and 10 minutes or until tester inserted in center comes out clean.
Cool in pan on rack 10 minutes before removing from pan.
Cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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