Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 1 c. all-purpose flour, 3 tsp. baking powder, 1 c. cooked sweet potatoes, mashed, 1/2 tsp. salt and 4 tbsp. crisco shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients, cutting in shortening.
Add mashed potatoes.
Add enough milk to make firm dough, but not too stiff. Roll out on floured board, then cut with biscuit cutter.
Place in greased biscuit pan. Bake at 400Β° for 25 to 30 minutes until browned.
Yields 1 1/2 to 2 dozen.
π· Perfect Pairings
Complete your meal with these
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