Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 1 medium sweet potato, cooked and mashed (1 c.), 1/3 c. sugar, 1/4 c. buttermilk, 1 tbsp. margarine, softened and 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine sweet potato, sugar, buttermilk and margarine.
Mix with an electric mixer on low speed until smooth. Add remaining ingredients and mix well.
Form into a ball and refrigerate for at least 2 hours.
Preheat oven to 350Β°.
Lightly spray a baking sheet with Pam.
Roll dough on floured surface to 1/4 to 1/2-inch.
Cut into 16 biscuits and place on prepared baking sheet.
Bake 15 to 18 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
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