Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 1 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. fat and 1 c. cooked mashed sweet potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift together the dry ingredients; chop in the fat.
Add the mashed sweet potatoes; mix well.
Add gradually only enough milk to make a soft dough.
Knead a few strokes.
Roll dough 1/3 inch thick.
Cut in rounds and place on a baking sheet.
Bake in a hot 450Β° oven for 12 to 15 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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