Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 4 medium sized sweet potatoes, cooked and mashed, 2 c. self-rising flour, 1/3 c. crisco, 2/3 c. buttermilk and 1 pat butter (for each biscuit), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut Crisco into flour.
Add buttermilk and mix well.
Add your cooked and mashed sweet potatoes to your batter.
Fold in.
Do not overmix. Roll out on floured board and make your biscuits.
Bake in hot oven until done at 450Β° for 10 to 12 minutes.
Cut open biscuits and add butter and brown sugar.
Can use your own biscuit recipe.
π· Perfect Pairings
Complete your meal with these
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