Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 c. sifted flour, 4 tsp. baking powder, 1 tsp. salt, 2/3 c. shortening and 1 c. cooked, mashed sweet potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Cut in shortening.
Blend in sweet potatoes.
Add enough milk to make soft dough.
Knead lightly.
Roll 3/4-inch thick on floured board; cut with 2-inch biscuit cutter.
Place on ungreased baking sheet.
Bake in a 400Β° oven for 20 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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