Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 4 c. all-purpose flour, 2 tbsp. baking powder, 2 tsp. salt, 1 c. butter or margarine and 1 c. mashed sweet potato, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients.
Cut in butter until crumbly. Stir together sweet potato, sour cream and buttermilk; add to dry ingredients, stirring just until moistened.
Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
Pat or roll to 1/2 inch thickness.
Cut dough with a 3 inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 400Β° for 15 to 20 minutes or until golden brown.
Makes 14 biscuits.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment