Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt and 4 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour, baking powder, salt and sugar.
Cut in shortening and add potatoes.
Add enough milk to make dough stiff enough to roll.
Cut with floured glass and place on greased baking sheet.
Bake at 400Β° for 20 to 30 minutes.
Yields 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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