Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 1 medium sweet potato, cooked and mashed (1 c.), 1/3 c. sugar, 1/4 c. buttermilk, 1 tbsp. margarine, softened and 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In mixing bowl, combine sweet potato, sugar, buttermilk and margarine.
Mix with an electric mixer on low speed until smooth. Add remaining ingredients and mix well.
Form into a ball and refrigerate for at least 2 hours.
Preheat oven to 350Β°.
Lightly spray a baking sheet with Pam.
Roll dough on floured surface to 1/4 to 1/2-inch.
Cut into 16 biscuits and place on prepared baking sheet.
Bake 15 to 18 minutes until lightly browned.
π· Perfect Pairings
Complete your meal with these
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