Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 c. sifted flour, 3 c. mashed sweet potatoes, 4 tbsp. baking powder, 2/3 c. shortening and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift dry ingredients.
Cut in shortening.
Blend in sweet potatoes.
Add enough milk to make soft dough.
Knead lightly. Roll 3/4-inch thick on a lightly floured board.
Cut with 2-inch cutter.
Bake at 400Β° on ungreased sheet 20 minutes or until brown.
Makes 15 biscuits.
π· Perfect Pairings
Complete your meal with these
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