Sweet Potato Biscuits
Sweet Potato Biscuits is an moderately easy dinner. Made with 2 c. self-rising flour, 3 tsp. baking powder, 1/2 c. oil, 1 c. buttermilk and 1 1/2 c. mashed sweet potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, oil and buttermilk in large bowl and mix well.
Add sweet potatoes (which have been sweetened with sugar and melted butter).
Beat until fluffy.
Knead on floured paper.
Pat out and cut.
Place in buttered pans.
Grease tops with melted butter.
Bake in hot oven (450° to 500°) until done.
🍷 Perfect Pairings
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