Sweet Potato Biscuit
Sweet Potato Biscuit is an moderately easy dinner. Made with 1 large sweet potato, 1 1/2 c. flour (all-purpose), 4 tsp. baking powder, 1/2 tsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and mash potato until free from lumps.
Sift the flour, salt and baking powder.
Add the potato and cut in the shortening. Mix to a light dough with the egg and milk.
Roll out a little thinner than ordinary biscuit.
Bake at 425Β° for about 12 to 18 minutes until done.
Serve hot with molasses.
π· Perfect Pairings
Complete your meal with these
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