Sweet Potato Balls
Sweet Potato Balls is an moderately easy dinner. Made with 2 c. mashed, cooked sweet potatoes, 1/2 c. finely crushed corn flakes, 1/2 c. sugar, 2/3 c. pecans, chopped and 8 slices canned pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Season hot potatoes with butter, cinnamon and nutmeg to taste. Add corn flakes and sugar.
Shape into balls.
Roll in chopped nuts.
Chill at least 30 minutes or overnight.
Arrange on pineapple slices in buttered baking dish and bake 15 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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