Sweet Potato and Pecan Pancakes
Sweet Potato And Pecan Pancakes is an moderately easy dinner. Made with 1 1/4 c. flour, 1/4 c. chopped pecans, toasted and divided, 2 1/4 tsp. baking powder, 1 tsp. pumpkin pie spice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour, 2 tablespoons pecans, baking powder, pumpkin pie spice and salt in a large bowl. Combine milk, brown sugar, oil, vanilla and eggs; add to the flour mixture, stirring until smooth. Stir in sweet potatoes. Spoon 1/4 cup batter onto a hot griddle. Turn pancakes when tops are covered with bubbles.
Serve pancakes hot with 1 teaspoon pecans sprinkled on top. Yield: 12 pancakes.
π· Perfect Pairings
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