Sweet Potato and Cranberry Casserole
Sweet Potato And Cranberry Casserole is an moderately easy dinner. Made with 6 large sweet potatoes, 1 1/2 c. cranberry sauce, 3 tbsp. sherry, 1/4 c. brown sugar and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil sweet potatoes for 20 to 25 minutes.
Cool, peel and slice them into a 13 x 9 x 2-inch baking pan.
Preheat oven to 350Β°.
Combine cranberry sauce, sherry, brown sugar and nutmeg in saucepan.
Add water to cornstarch and mix well.
Add to saucepan; bring to a boil and cook over low heat for 5 minutes.
Stir in butter until melted.
Pour sauce over potatoes and bake uncovered for 25 minutes.
Serves 8 people.
π· Perfect Pairings
Complete your meal with these
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