Sweet Pickles
Sweet Pickles is an easy dinner. Made with 1 gal. dill pickles, 2 tbsp. tarragon vinegar, 5 lb. sugar (less 2 c.) and 1/3 small bottle tabasco sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain juice from pickles and save.
Slice pickles in spears and put back in jar. Add a little sugar as you put the pickles in jar.
When jar is about half full, put in Tabasco sauce and tarragon vinegar, then put the rest of the pickles and sugar in jar.
Put back the juice that was saved.
Leave on cabinet for 12 hours, shaking jug every so often to dissolve sugar. Store in refrigerator to keep crisp.
π· Perfect Pairings
Complete your meal with these
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