Sweet Pickles
Sweet Pickles is an easy dinner. Made with 1 gal. sliced cucumbers, 11 c. cold water and 1 c. pickling salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve and pour over cucumbers (gallon glass jar); let stand for 2 weeks.
Wash off brine water and cover with cold water.
Add 2 tablespoons alum powder and let stand for 24 hours.
Drain off alum water.
Pour vinegar to cover and add 2 teaspoons pickling spices (tied in a bag) and leave for 24 hours.
Drain off vinegar and throw away.
Add 3 cups sugar for 3 mornings straight.
These pickles do not have to be sealed.
The whole process is done in the gallon glass jar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment