Sweet Pickles
Sweet Pickles is an easy dinner. Made with 1 (46 oz.) jar kosher dills, 1 tsp. crushed red pepper flakes, 3 garlic cloves, slivered and 1 c. light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pickles; save juice.
Cut pickles lengthwise in quarters, then in half (8 pieces each pickle).
Put back in jar; layer with peppers and garlic.
Dissolve sugar in pickle juice (save 1/2 cup of juice; don't use).
Pour rest over pickles.
Set at room temperature for 24 hours, then put in fridge.
π· Perfect Pairings
Complete your meal with these
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