Sweet Pickle Sticks
Sweet Pickle Sticks is an moderately easy dinner. Made with fresh cucumbers, 3 3/4 c. vinegar, 3 c. sugar (double sugar if sweeter pickles desired), 3 tbsp. salt and 4 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Use fresh cucumbers.
Wash and cut in sticks.
Pour boiling water over them and let stand overnight.
Next morning, pack solidly into clean jars.
Make a solution of remaining ingredients.
Boil the solution for 5 minutes.
Pour boiling hot over the cucumbers in jars.
Put on lids, screwing band tight. Process in boiling water bath.
Boil for 5 minutes.
Yields 6 pint jars.
Add green food coloring, if desired, to solution for more color.
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