Sweet Pastry Pockets
Sweet Pastry Pockets is an impressive baked good you can prepare in about 2 hours 24 minutes. Made with c. firmly packed brown sugar, (3 oz.) pkg. cream cheese, . + 1/2 tsp. salt, . vanilla extract and c. flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400°.
Cream brown sugar with cream cheese. Add 1/8 teaspoon salt and vanilla extract; beat well.
Stir in coconut.
Chill while preparing dough.
Combine flour and 1/2 teaspoon salt.
Cream butter with confectioners sugar and egg yolk.
Blend in orange rind and dry ingredients; mix well.
Add orange juice; mix until a stiff dough forms.
Roll out, half at a time, on well floured surface to 1/8-inch thickness.
Cut with floured 2 1/2 or 3-inch cutter.
Place 1/2 teaspoon filling in center of each; moisten edge with water.
Fold in half; seal edges.
Place on ungreased cookie sheet.
Repeat with remaining dough.
Make 1/2-inch cut in top of each for escape of steam. Brush with slightly beaten egg white.
Sprinkle with sugar.
Bake at 400° for 8 to 10 minutes until light golden brown.
Makes 36 cookies.
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