Sweet 'n Sour Shrimp
Sweet 'N Sour Shrimp is an impressive dinner. Made with 1 lb. cooked, peeled and deveined shrimp, 1 medium onion, thinly sliced, 1 small green pepper, cut into 1-inch squares, 1/4 c. melted margarine or cooking oil and 2 (8 1/4 oz. each) cans pineapple chunks (in heavy syrup), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut large shrimp in half. Cook onion and green pepper in margarine until tender, but not brown.
Drain pineapple and reserve syrup. Combine pineapple syrup, vinegar, sugar, cornstarch, soy sauce, dry mustard and salt. Shake together until well blended.
Add to cooked vegetables. Cook, stirring constantly, until thick and clear. Gently stir in pineapple chunks, cherry tomatoes and shrimp.
Heat thoroughly.
Combine cooked rice and almonds. Serve sweet and sour mixture over almond rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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