Sweet n' Sour Meatballs
Sweet N' Sour Meatballs is an easy dinner. Made with 1 lb. ground beef, 1/2 c. beef bouillon, 1 bottle (10 oz.) barbecue sauce, 1 piece white bread and 1 (10 oz.) bottle sweet n' sour sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak bread in bouillon.
Mash bread into meat.
Pour barbecue sauce and sweet n' sour into frying pan and mix thoroughly.
Form meat into 1-inch balls and dip into cold sauce.
Heat sauce on low heat and cook meatballs, turning until all sides are cooked. Simmer in sauce for about 2 hours or until sauce has become thick, dark and glazed.
Stir occasionally.
Drain off fat.
May be frozen and reheated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment