Sweet-n-Sour Chicken
Sweet-N-Sour Chicken is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks, 2 lb. chicken breasts, 2 tbsp. butter or margarine, 1 c. chicken bouillon and 2 1/2 carrots, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; set aside juice.
Cut chicken breasts into chunks.
Cook in butter.
Add bouillon and carrots.
Cover and cook until tender.
Combine pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
Add to chicken.
Add vegetables; cook until tender.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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