Sweet Glazed Meatballs
Sweet Glazed Meatballs is an impressive dinner. Made with 1 lb. lean ground beef, 1/4 c. worcestershire sauce, 1/4 c. plain breadcrumbs, 1 egg and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine beef, 1 tablespoon Worcestershire sauce, breadcrumbs, egg, garlic, salt and pepper.
Shape into 1-inch balls.
Add oil to skillet and swirl to cover bottom of pan.
Heat very hot.
Add meatballs, shaking pan to brown all sides.
Combine remaining Worcestershire sauce, brown sugar, honey, pineapple juice, ginger and cornstarch; stir to blend.
Add to meatballs and heat, stirring, until sauce is bubbling, clear and thickened.
π· Perfect Pairings
Complete your meal with these
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