Sweet Dill Pickles
Sweet Dill Pickles is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with pickles, dill, onion slices, c. vinegar and c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Soak pickles cold water a couple of hours.
Put a head or two of dill and several onion slices in jars. Split each pickle or slice and fill jars.
Put alum the size of a pea in each quart jar, also 1/2 teaspoon salt.
Bring syrup (vinegar, water, sugar) to a boil and pour over pickles hot. Seal.
Put jars into canner. Cover with water.
Bring water to a boil. Turn off heat.
Let cool in water.
Pickles will shrink, but will fill out in a couple of weeks.
Will be good to eat in 2 weeks.
π· Perfect Pairings
Complete your meal with these
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