Sweet Cucumber Pickles
Sweet Cucumber Pickles is an moderately easy dinner. Made with 2 gal. sliced cucumbers, 1 gal. boiling water with 2 c. salt, 1 gal. water, 2 tbsp. alum and 2 qt. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour water and alum over cukes.
Let stand 24 hours.
Drain. Wash well.
Bring remaining ingredients to boil, stirring.
Pour over pickles.
Reheat syrup every day for 3 days.
Ready to eat. Seal in sterilized jars; seal lids.
π· Perfect Pairings
Complete your meal with these
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