Sweet Cream Rhubarb Pie
Sweet Cream Rhubarb Pie is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/4 c. sugar, 1/4 c. sweet cream or half and half, 2 c. rhubarb, cut up and 1 baked pie shell, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and add rhubarb and 1 cup sugar.
Cook slowly 10 minutes.
Mix 1/4 cup sugar, cornstarch, egg yolks, cream and salt.
Add to rhubarb mixture and cook until thick.
Pour into pie shell.
Top with whipped cream or meringue.
π· Perfect Pairings
Complete your meal with these
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