Sweet Corn Pudding
Sweet Corn Pudding is an moderately easy dinner. Made with 4 c. fresh corn kernels, 4 large eggs, 1 c. whipping cream, 1/2 c. whole milk and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Butter an 8 x 8 x 2-inch glass pan.
Blend all ingredients in a food processor until nearly smooth.
Pour into prepared dish.
Bake until brown and the center is set, about 45 minutes.
Cool 10 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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