Sweet Corn Pudding
Sweet Corn Pudding is an moderately easy dinner. Made with 4 c. fresh corn kernels, 4 large eggs, 1 c. whipping cream, 1/2 c. whole milk and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Butter an 8 x 8 x 2-inch glass pan.
Blend all ingredients in a food processor until nearly smooth.
Pour into prepared dish.
Bake until brown and the center is set, about 45 minutes.
Cool 10 minutes and serve.
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