Sweet Chocolate Cake
Sweet Chocolate Cake is an moderately easy dinner. Made with 2 c. unsifted all-purpose or cake flour, 1 1/2 c. sugar, 1 tsp. baking soda, 1/2 tsp. calumet baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour with sugar, soda, baking powder and salt.
Stir butter to soften.
Add flour mixture, buttermilk, vanilla, eggs and chocolate.
Blend.
Then beat 3 minutes at medium speed of electric mixer, scraping bowl frequently.
Pour into 2 well-greased and floured 9-inch layer pans.
Bake at 350Β° for about 35 minutes or until cake tester inserted into center comes out clean.
Cool cake in pans 15 minutes, then remove from pans. Finish cooling on rack.
Spread frosting between layers and over top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment