Sweet and Tangy Carrots(Salad)
Sweet And Tangy Carrots(Salad) is an moderately easy dinner. Made with 5 c. cooked, sliced carrots (coins), 1/2 c. chopped green pepper, 1/3 c. chopped onion (purple), 2/3 c. sugar and 1 (10 3/4 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots, green pepper and onion in a large bowl. Combine remaining ingredients in a medium saucepan. Bring to a boil over medium heat, stirring constantly.
Pour over vegetables. Chill thoroughly. Serve cold.
π· Perfect Pairings
Complete your meal with these
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