Sweet and Spicy Spareribs
Sweet And Spicy Spareribs is an moderately easy dinner. Made with 4 lb. spareribs, cut crosswise into 2-inch strips, water, 1 (10 3/4 oz.) can condensed tomato soup, 1/2 c. undrained, canned crushed pineapple and 1/4 c. chopped green onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 8-quart Dutch oven over high heat, cover ribs with water; heat to boiling.
Reduce heat to low.
Cover; simmer 1 hour or until ribs are almost tender.
Drain.
Arrange in shallow baking pan.
π· Perfect Pairings
Complete your meal with these
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