甜辣山核桃
Sweet-And-Spicy Pecans is an moderately easy dinner. Made with 2 c. pecan halves, 2 tbsp. butter, melted, 1 tbsp. sugar, 1/2 tsp. ground cumin and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 做法
将山核桃放入黄油中。
将糖和剩余成分混合;撒在山核桃上,搅拌均匀。
将山核桃铺在烤盘上; 325°烘烤15分钟,偶尔搅拌。
🍷 完美搭配
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