Sweet and Spicy Mixed Nuts
Sweet And Spicy Mixed Nuts is an moderately easy dinner. Made with 1 egg white, 1 tsp. water, 1 (12 oz.) can salted mixed nuts, 1 c. granulated sugar and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 250Β°.
Butter a 15 x 10 x 1-inch jelly roll pan; set aside.
In a medium bowl, lightly beat egg white with water.
Add nuts; stir until coated.
In another bowl, combine sugar, chili powder and red pepper; mix well.
Add nuts to sugar and spice mix.
Stir with a slotted spoon until well coated. Place in a single layer in prepared pan.
Bake until dry, 25 to 30 minutes, stirring occasionally.
Cool in pan.
Store in a tightly covered container.
Yield: 4 cups.
π· Perfect Pairings
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