Sweet and Sour Turkey Meatballs
Sweet And Sour Turkey Meatballs is an moderately easy dinner. Made with 2 or 3 lb. raw ground turkey (lean is best, results are not as good with extra lean), 1/2 c. buttermilk baking mix, 1/2 c. finely chopped onion, 1/2 c. grated parmesan cheese and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°. Grease bottom of jelly roll pans or large cookie sheets.
Mix all ingredients, except sweet and sour sauce, in medium size bowl.
Shape into 1 1/2 inch balls (about 20).
Wet hands slightly for ease in shaping meatballs.
Bake until brown, 15 to 20 minutes.
Transfer meatballs to a serving dish and drizzle with desired amount of bottled sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment