Sweet and Sour Tuna
Sweet And Sour Tuna is an moderately easy dinner. Made with 2 tbsp. margarine, 1 c. diagonally sliced celery (1/2-inch thick), 1 green pepper, cut in strips, 2 tbsp. white vinegar and 2 (7 oz.) cans tuna, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat margarine until foamy.
Add celery and green pepper and cook until tender.
Stir in tuna, pineapple, chicken broth or bouillon cube, vinegar, soy sauce and pepper.
Heat thoroughly. Blend in a mixture of 2 tablespoons flour and 1/4 cup cold water. Cook, stirring constantly, until thickened.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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