Sweet and Sour Spareribs
Sweet And Sour Spareribs is an moderately easy dinner. Made with 5 to 6 lb. pork, spareribs or pork loinback ribs, 1/2 c. packed brown sugar, 1/2 c. sugar, 2 tbsp. cornstarch and 1 c. ketchup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place ribs on a rack in large shallow pan.
Bake, uncovered at 350Β° for 1 to 1 1/2 hours.
Meanwhile, combine sugars and cornstarch in a medium saucepan.
Stir in ketchup, vinegar and water and bring to a boil.
Stir until thickened and clear. Remove ribs.
Discard fat.
Place ribs back in roasting pan.
Pour about 1 1/2 cups of the sauce over the ribs.
Bake 30 minutes longer.
Cut ribs into serving size pieces and brush with remaining sauce.
π· Perfect Pairings
Complete your meal with these
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