Sweet and Sour Spareribs
Sweet And Sour Spareribs is an moderately easy dinner. Made with 1 1/2 lb. spareribs, cut in serving size pieces, 2 tbsp. soy sauce, 1 tbsp. brown sugar, 1 tsp. salt and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate ribs in 2 tablespoons soy sauce, 1 tablespoon brown sugar, salt, cornstarch, ginger and 1 tablespoon soy sauce.
Let stand 10 to 15 minutes.
Brown ribs.
Remove excess fat.
Add vinegar, water and 3 tablespoons brown sugar.
Cover pan.
Bring to boil.
Reduce heat and simmer slowly until tender, about 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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