Sweet and Sour Shrimp
Sweet And Sour Shrimp is an moderately easy dinner. Made with 1 (15 1/4 oz.) can pineapple chunks, 1 medium green pepper, cut in strips, 1/4 c. green onions, sliced (with tops), 1 vegetable or chicken bouillon cube and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple chunks, reserving liquid.
Add enough water to make 1 1/3 cups liquid.
In saucepan, combine juice, pineapple, green pepper, onion and bouillon cube.
Heat to boiling.
Simmer covered for 3 to 4 minutes.
Blend brown sugar, cornstarch, cold water and vinegar.
Add to pineapple mixture.
Cook and stir until thick and bubbly.
Fold in shrimp.
Heat through.
Serve over chow mein noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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