Sweet and Sour Sausage Balls
Sweet And Sour Sausage Balls is an moderately easy dinner. Made with 1/4 c. water, 2 lb. sausage, 1 1/4 c. catsup, 1/4 c. packed dark brown sugar and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Shape sausage into 1-inch balls and brown over medium heat in a large, deep skillet.
Drain on paper towels.
Remove all grease from skillet.
Add catsup, brown sugar, soy sauce, lemon juice and water.
Simmer, covered, for 10 minutes, stirring occasionally. Add pineapple chunks.
Simmer, covered, until heated thoroughly. Serves 6.
π· Perfect Pairings
Complete your meal with these
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