Sweet-and-Sour Rutabagas
Sweet-And-Sour Rutabagas is an moderately easy dinner. Made with 2 medium rutabagas (about 1 3/4 lb.), 1 large onion, chopped, 1/4 c. water, 2 tbsp. bacon drippings and 1/4 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Peel rutabagas; cut into 1/2-inch cubes.
Combine with onion and bacon drippings in a 2-quart casserole.
Cover with heavy-duty plastic wrap and microwave at High for 16 to 20 minutes or until tender; stir every 4 minutes.
Add vinegar, sugar, salt and pepper to rutabaga; stir well.
Cover and microwave at High for 8 to 9 minutes or until thoroughly heated and sugar melted, stirring after 4 minutes.
Stir in green onions.
Let stand, covered, 2 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment