Sweet and Sour Ribs
Sweet And Sour Ribs is an moderately easy dinner. Made with 6 lb. country-style pork chops, 1 1/3 c. brown sugar, firmly packed, 4 tbsp. dry mustard, 4 tbsp. cornstarch and 1 1/3 c. wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Put ribs in baking pan and brown in a 425° oven for 25 to 30 minutes. Drain fat.
Combine all ingredients for sauce.
Cook over medium heat until smooth and glossy and is thick.
Spoon 1/2 of the sauce over the ribs.
Reduce heat to 350° and continue cooking for 25 minutes.
Turn ribs over and cover with remaining sauce; cook for another 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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