Sweet and Sour Pork Spareribs
Sweet And Sour Pork Spareribs is an moderately easy dinner. Made with 1 1/2 lb. pork spareribs, cut in cubes, 1/4 c. water, 2 tbsp. cornstarch, 1/4 c. vinegar and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork slightly in hot oil.
Add water, cover and cook slowly for 1 to 1 1/2 hours.
Combine brown sugar, cornstarch, salt, pineapple juice and soy sauce.
Mix well.
Cook until slightly thick, stirring constantly.
Pour over cooked pork and let stand for 10 minutes.
Add pineapple chunks and let cook only 2 or 3 minutes.
Can double recipe.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment