Sweet and Sour Pork Chops
Sweet And Sour Pork Chops is an moderately easy dinner. Made with 6 pork chops (about 1 1/2-inches thick or less), salt and pepper, lemon slices, brown sugar and 1 c. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place pork chops in baking dish.
Sprinkle each with salt and pepper.
On each chop, place a slice of lemon cut about 1/4-inch thick, then sprinkle a teaspoon brown sugar over each chop.
Mix together catsup and water; pour around chops until they are just covered.
Bake at 325Β° about 1 1/2 hours or until done.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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