Sweet and Sour Pork Chops
Sweet And Sour Pork Chops is an moderately easy dinner. Made with 4 to 6 pork chops, 1 medium onion, thinly sliced and separated into rings, 1 medium carrot, thinly sliced, 1 (8 oz.) can chunk pineapple, drained (reserve liquid) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place pork chops into roaster.
Cover with onion rings, carrot slices, pineapple, green pepper and garlic.
Mix brown sugar, vinegar, ketchup and soy sauce; pour over pork chops.
Cook at 350Β° for about 1 1/2 hours.
Remove pork chops, vegetables and pineapple from liquid.
Mix cornstarch and pineapple juice into the pan.
Cook until thick and pour over pork chops.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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