Sweet and Sour Pork Chops
Sweet And Sour Pork Chops is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained (juice reserved), 1 1/4 c. catsup, 1 tbsp. packed brown sugar, 1 tbsp. cider vinegar and 4 medium size carrots, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook pineapple juice, catsup, brown sugar and vinegar in medium size saucepan for 5 minutes until hot and flavors have blended.
Add carrots, pineapple and green pepper.
Remove from heat.
Brown pork chops in oil in large skillet.
Arrange in single layer in shallow baking dish.
Spread pineapple-vegetable mixture over top.
Cover with foil and bake in preheated 350Β° oven for 1 hour or until chops are done and vegetables are crisp-tender.
π· Perfect Pairings
Complete your meal with these
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