Sweet-and-Sour Pork
Sweet-And-Sour Pork is an moderately easy dinner. Made with 1 can (20 oz.) pineapple chunks, 2 tbsp. cornstarch, 1/4 c. soy sauce, 1 tbsp. honey and 1/2 tsp. instant chicken bouillon granules, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserve juice; set pineapple aside.
Add enough water to juice to make 3/4 cup.
Add cornstarch, soy sauce, honey, bouillon, garlic and pepper; set aside. Heat oil in a large skillet; cook and stir pork and green peppers for 6 to 8 minutes. Stir pineapple mixture into skillet with pineapple.
Cook until thickened and bubbly.
Serve over hot rice.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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